Roll omelette
Ingredients for skin:
* 150 grams of wheat flour
* 1 egg, stir
* ¼ teaspoon salt
* 25 cc of suji leaf water
* 200 cc coconut milk from ½ coconut
* Margarine to taste
Materials for the content:
* 100 cc water
* 150 grams of brown sugar (java)
* 1 pandan leaves
* ¼ teaspoon salt
* ½ grated coconut
How to make your skin:
* Mix the flour, eggs, salt and suji leaf water. Stir well with coconut milk added little by little until dough becomes smooth.
* Heat a griddle pan (round) with diameters of less than 20 cm. Grease pan with butter (thin). 1-1 ½ tbsp Pour the batter, cover the pan rotated so that the surface of the pan so the batter evenly and thinly. Once cooked, set aside.
How to create content:
* Stir the ingredients for the contents into one, and cook until cooked through and the water became exhausted.
* Once cooked, the dough is placed in the middle of the content of the skin and then rolled.
* Ready to serve.
For 12 rolls.
